A1 and A2 Cow Ghee are two types of ghee (clarified butter) made from the milk of different breeds of cows. The main difference lies in the type of beta-casein protein present in the milk used to make the ghee.

🟡 A1 Cow Ghee

• Made from: Milk of exotic or hybrid cow breeds such as Holstein, Jersey, and Friesian.

• Contains: A1 beta-casein protein

• Availability: More common and mass-produced.

• Digestion: Some studies suggest A1 protein may be harder to digest for certain people and could lead to inflammation or lactose intolerance-like symptoms.

• Taste & Texture: Neutral to rich taste; golden yellow in color.

🟢 A2 Cow Ghee

• Made from: Milk of Indian native cow breeds like Gir, Sahiwal, Tharparkar, Red Sindhi, etc.

• Contains: A2 beta-casein protein

• Digestion: Easier to digest and considered healthier for people with lactose sensitivity or inflammation issues.

• Health Benefits:

  • Boosts immunity

  • Rich in Omega-3, Vitamin A, D, E, K

  • May help with joint lubrication, memory, and heart health

• Traditional Preparation: Often made using the Bilona method (hand-churning curd to make butter and then heating it to produce ghee), which is more labor-intensive and retains medicinal properties.

• Price: More expensive due to limited supply and traditional methods.

1. 🧠 Boosts Brain Health

• Rich in Omega-3 fatty acids and fat-soluble vitamins like Vitamin A & D.

• Supports memory, focus, and cognitive function—often recommended for growing children and elderly.

2. 🧘‍♂️ Improves Digestion

• A2 ghee stimulates digestive enzymes and helps maintain a healthy gut lining.

• Contains butyric acid, which supports intestinal health and reduces inflammation.

3. 🦴 Strengthens Bones & Joints

• Packed with Vitamin K2, which helps in calcium absorption.

• Acts as a natural joint lubricant, reducing stiffness and pain, especially in older adults.

4. 💪 Builds Immunity

• Rich in antioxidants and healthy fats that support the immune system.

• Helps the body absorb nutrients from food more efficiently.

5. ❤️ Good for Heart Health

• Contains healthy saturated fats and Omega-3s which may help reduce bad cholesterol (LDL) and boost good cholesterol (HDL).
  
  

• A2 beta-casein protein is less inflammatory compared to A1.

6. 🌿 100% Natural & Lactose-Free

• No preservatives, chemicals, or additives.

• During the ghee-making process, lactose and casein are mostly removed—making it suitable even for lactose-intolerant people.

7. ✨ Glowing Skin & Healthy Hair

• Regular intake or topical use helps improve skin tone, reduce dryness, and strengthen hair roots.

8. 🔥 Boosts Energy & Metabolism

• A2 ghee provides instant energy and is ideal for athletes, children, and pregnant women.

• Supports weight loss by enhancing metabolism when taken in moderation.

✅ Ayurvedic Perspective:

• Considered a "Satvik" food in Ayurveda.

• Acts as an anupan (carrier) to deliver herbs and nutrients deep into tissues.

At Gylas Dairy, our mission is simple: to bring you the purest, most natural, and most wholesome dairy products, straight from our farms to your home. We believe that good health begins with pure ingredients, and our commitment to quality sets us apart.

Here’s why you should make Gylas Dairy your family’s trusted choice:

1. Purity from the Source We believe in a transparent and ethical process. Our milk comes from healthy, happy cows that are raised on a nutritious diet. We meticulously select and care for our indigenous cow breeds, ensuring the milk is free from antibiotics, hormones, and any artificial additives. This commitment to purity at the source ensures that you receive milk and dairy products that are as nature intended.

2. The Goodness of A2 Milk We specialize in A2 milk, sourced exclusively from indigenous Indian cows like the Gir and Sahiwal. A2 milk contains A2 beta-casein protein, which is believed to be easier to digest and gentler on the stomach for many people, especially those with dairy sensitivities. With Gylas Dairy, you can enjoy the delicious taste and nutritional benefits of milk without the worry.

3. The Traditional "Bilona" Method Our Ghee is not just a product; it’s a tradition. We craft our ghee using the ancient, time-honored "Bilona" method, where milk is first converted into curd, then churned by hand to separate the butter. This meticulous process ensures that our ghee retains all its natural aroma, texture, and nutritional value, giving you a taste of authentic tradition in every spoonful.

4. Uncompromising Quality and Freshness We maintain strict quality control standards at every step, from milking to packaging. Our products are packaged hygienically to lock in freshness and delivered to your doorstep in insulated containers. We operate on a local, next-day delivery model to ensure the shortest possible time between our farm and your refrigerator.

5. A Commitment to Your Health Your health is our priority. Our products are a natural source of essential vitamins, minerals, and healthy fats. We provide a wholesome alternative to mass-produced dairy, giving you the peace of mind that you are nourishing your family with products that are not only delicious but also genuinely good for them.

6. Trust and Transparency We are an open book. We are proud of our farms, our cows, and our process. We invite you to trust us to be the source of your family's daily dose of dairy goodness. Our dedicated customer support team is always here to answer your questions and listen to your feedback.

Adulteration is a significant concern in the dairy industry, particularly in India. 

The Challenge of Dairy Adulteration: Our Unwavering Commitment to Purity

In today's market, the term "pure milk" is unfortunately not always a guarantee. The dairy industry is often plagued by the issue of adulteration, where milk and dairy products are mixed with various substances to increase volume, extend shelf life, or simply cut costs. Common adulterants can include:

• Detergents and Soaps

• Starch and Flour

• Urea and Formalin

• Synthetic Ghee: Many brands sell "ghee" that is often a mix of vegetable oil, colorants, and artificial flavorings, completely devoid of the health benefits of pure cow ghee.

At Gylas Dairy, we recognize these serious concerns, and our entire business model is built on one core principle: uncompromising purity.

While other brands may compromise on quality to meet market demands, we remain steadfast in our commitment to transparency and ethical practices. When you choose Gylas Dairy, you are choosing a brand that promises:

• Zero Adulteration, Guaranteed: Our milk and dairy products are delivered to you in their most natural form, without a single drop of water, chemical, or artificial additive. Every product from our farm is a testament to our quality control and dedication.

• From Farm to Your Home: We eliminate the risks associated with long supply chains. Our milk is sourced exclusively from our healthy, antibiotic-free cows and processed in-house. This direct approach ensures that every drop you consume is traceable and pure.

• The Mark of Trust: Our products are not just milk and ghee; they are a promise of health and well-being for your family. We stand by our a2 milk, sourced from indigenous cows, and our traditional, handcrafted ghee, knowing that they offer genuine nutritional value and are free from the risks of synthetic alternatives.

Choosing Gylas Dairy is not just a purchase; it's an investment in your family's health and a stand against the prevalent issue of dairy adulteration. Taste the difference of true purity and trust in a brand that is committed to giving you nothing but the best.